Vegan Sweet Potato Soup
A creamy, comforting vegan sweet potato soup made with wholesome ingredients and warming spices. This plant-based recipe is naturally gluten-free, easy to make, and perfect for cozy lunches or light dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 1 tsp ground cumin
- ½ tsp ground ginger
- ½ tsp smoked paprika
- ¼ tsp ground cinnamon optional
- 1½ lbs sweet potatoes peeled and cubed
- 4 cups vegetable broth
- Salt and pepper to taste
- ½ cup coconut milk optional
- Juice of ½ lemon or lime optional
Optional Toppings:
- Pumpkin seeds
- Coconut cream
- Fresh herbs
- Chili flakes
Instructions
- Sauté onion in olive oil until soft. Add garlic and cook 1 minute.
- Stir in spices and cook 30 seconds.
- Add sweet potatoes and broth. Simmer 20–25 minutes.
- Blend until smooth. Stir in coconut milk and lemon juice if using.
- Adjust seasoning and serve hot with toppings.
Notes
- Leave out coconut milk for an even lighter version.
- Customize spices to your taste.
- Serve with crusty bread or a fresh green salad.