Satay Chicken Stir Fry recipe
A quick and flavorful Satay Chicken Stir Fry featuring tender chicken and crisp vegetables tossed in a creamy peanut sauce inspired by Southeast Asian satay flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
- 1 lb boneless skinless chicken breasts, thinly sliced
- 2 tbsp vegetable oil
- 1 red bell pepper sliced
- 1 cup snap peas or green beans
- 1 small carrot julienned
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- ¼ cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey or brown sugar
- 1 tsp sriracha optional
- ¼ cup water or coconut milk
- Chopped peanuts and fresh cilantro for garnish
Instructions
- Whisk peanut sauce ingredients; set aside.
- Cook chicken in oil until browned; remove.
- Sauté garlic, ginger, and veggies until tender-crisp.
- Return chicken; add sauce; toss and simmer 2–3 min.
- Garnish; serve over rice or noodles.
Notes
- For nut-free option, substitute peanut butter with sunflower seed butter.
- Add extra veggies to boost nutrition and color.
- Serve with lime wedges for added brightness.