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easy lemon bars

Easy Lemon Bars

Classic Easy Lemon Bars with a buttery crust and tangy lemon filling, perfect for quick, refreshing homemade desserts. Simple ingredients and straightforward steps make this recipe a go-to favorite.
Prep : 10 Total : 25 minutes
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Ingredients
  

Crust:

  • 1 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • ½ tsp salt
  • ¾ cup unsalted butter cold and cubed

Filling:

  • 4 large eggs
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • ⅓ cup fresh lemon juice
  • Zest of 2 lemons

Garnish:

  • Powdered sugar

Instructions
 

  • Preheat oven to 350°F (175°C). Line pan with parchment.
  • Mix flour, sugar, salt. Cut in butter until crumbly. Press into pan and bake 18–20 min.
  • Whisk eggs and sugar until smooth. Add flour, lemon juice, zest.
  • Pour filling on crust. Bake 20–25 min until just set.
  • Cool and chill 2+ hours.
  • Dust with powdered sugar, slice, and serve.

Notes

  • Use fresh lemons for optimal taste.
  • Chilling is crucial for firm bars.
  • Bars can be frozen and thawed without losing texture.