Easy Herb and Garlic Chicken Recipe
A simple and delicious Easy Herb and Garlic Chicken Recipe featuring juicy chicken pieces marinated in fresh herbs and garlic, then roasted or pan-fried to crispy perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
- 4 bone-in skin-on chicken thighs or breasts
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- Juice of half a lemon
Instructions
- Mix olive oil, garlic, herbs, salt, pepper, lemon juice.
- Coat chicken with marinade; refrigerate 30+ min.
- Roast at 400°F (200°C) for 35–40 min or pan-fry skin-side down 6–8 min each side.
- Rest 5 min, garnish, serve.
Notes
- Fresh herbs enhance flavor but dried can be used in a pinch.
- Let chicken rest to keep it juicy.
- Perfect paired with a light salad or roasted vegetables.