Crispy Chicken Cutlets
Golden and crunchy chicken cutlets with a tender, juicy inside. Easy to prepare and perfect for quick dinners or special occasions.
Prep
: 10
Total
: 25 minutes
Ingredients
- 2 boneless skinless chicken breasts (halved)
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil or vegetable oil
- Fresh parsley for garnish
Instructions
- Pound chicken breasts to ½-inch thickness.
- Prepare flour, eggs, and breadcrumb stations.
- Coat chicken in flour mixture, dip in eggs, then press into panko-Parmesan.
- Fry in heated oil 4–5 minutes each side until golden and cooked.
- Drain and garnish. Serve immediately.
Notes
- Use panko for the crispiest texture.
- Make sure oil is hot before frying.
- Can double recipe easily for larger groups.
- Leftovers reheat best in the oven to keep crispiness.