Easy Herb and Garlic Chicken Recipe This Easy Herb and Garlic Chicken Recipe is an easy and flavourful way to make juicy and tender chicken, with the aroma of fresh herbs and the pungent taste of garlic. It makes an easy weeknight meal, or a great meal for entertaining.000 Everyone I’ve made this easy pasta for has loved it. It doesn’t matter whether you bake it, roast it or pan-fry it, the olive oil, garlic and herbs will make your chicken taste divine.
Thank you for reading this post, don't forget to subscribe!Why You’re Going to Love this Easy Herb and Garlic Chicken Recipe
Minimal ingredients with maximum flavor
Mouthwatering, succulent meat with a crispy golden skin
Versatile: Bake, Roast, or Pan-Fry to Your Liking
“She only has a short time to prepare” Perfect for busy, on the go nights.
Great for Tone\’s Panko Great with any sides
Ingredients
4 bone-in, skin-on chicken thighs or breasts
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
Juice of half a lemon
Instructions
Prepare the marinade:
In a bowl mix together olive oil, crushed garlic, rosemary, thyme, oregano, salt pepper and lemon juice.
Marinate the chicken:
Massage the marinade onto the chicken all over. Cover and chill for at least 30 minutes, preferably 1 hour.
Cook the chicken:
Oven version: Preheat the oven to 400°F (200°C). Now put the chicken on the baking tray, skin side up. Roast for 35-40 minutes or until chicken is cooked through and skin is crispy.
Stovetop: Preheat a skillet over medium heat. Add a tablespoon of olive oil and cook the chicken skin-side down for 6-8 minutes until the skin is golden brown. Turn the fillets over and cook an additional 6-8 minutes until they are cooked through.
Rest and serve:
Allow the chicken to rest for 5 minutes and serve. Top with some fresh herbs if you like.
Tips for Best Results
Fresh herbs will give you the brightest flavor.
Do not over crowd the pan in order to get the skin crispy.
Cook time varies based on size of chicken pieces.
Serve with your favorite roasted vegetables, salad, or rice.
Storage and Reheating
Chill: Keep leftovers in an airtight container for 3 days.
To Reheat: Gently reheat in the oven or microwave it to keep moisture inside.
FAQs
Can I use boneless chicken?
There isn't any real harm in that, but yes, adjust your cooking time so you don't overcook them.
Can I make the marinade in advance?
Absolutely! The marinade can be refrigerated for up to 3 days.
Is this recipe gluten-free?
Yes, it is not made with any gluten containing ingredient.
Easy Herb and Garlic Chicken Recipe
Ingredients
- 4 bone-in skin-on chicken thighs or breasts
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- Juice of half a lemon
Instructions
- Mix olive oil, garlic, herbs, salt, pepper, lemon juice.
- Coat chicken with marinade; refrigerate 30+ min.
- Roast at 400°F (200°C) for 35–40 min or pan-fry skin-side down 6–8 min each side.
- Rest 5 min, garnish, serve.
Notes
- Fresh herbs enhance flavor but dried can be used in a pinch.
- Let chicken rest to keep it juicy.
- Perfect paired with a light salad or roasted vegetables.
